焯

chāo

dip vegetables in boiling water for a few seconds; scald

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chao1

to blanch (cooking), to scald

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1) 焯

chāo

动

（把蔬菜等放在开水里略微一煮就拿出来） scald (as a way of cooking)另见 zhuō。

2) 焯

zhuō

形

(书) （明显; 明白） clear; obvious; evident; distinct另见 chāo。

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焯|焯 [chāo] ► to blanch (cooking) ► to scald